The Benefits of Matcha and a Recipe for Iced Green Tea Latte – Tea n' Joy
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The Benefits of Matcha and a Recipe for Iced Green Tea Latte

Matcha powder is a form of green tea and is said to be the purest form of green tea. Matcha generally comes in a powdered form and can be mixed into teas, cakes and even chocolate recipes. Matcha has more antioxidant properties than drinking green tea alone because when you consume Matcha, you are consuming the whole green tea leaf, not just seeping it to make a tea as you would with standard green tea.

Benefits of Matcha Include:

  • Burns Fat by Increasing Metabolism
  • Increased Energy
  • Boosts immune system
  • High in Fiber
  • Can have a Calming effect
  • Detoxifies Cells
  • Contains powerful Antioxidants

Starbucks Iced Green Tea Latte

HOT MATCHA GREEN TEA LATTE RECIPE
Serving Size: 12oz
Step One: Heat Milk to the "DESIRE" Temperature (Recommended 130°F -150°F).
Step Two: Add 2 Scoops(30g) of Matcha Latte to "Already" heated/warm milk.
Step Three: Mix/Stir well with a spoon/mixer.
For Extra Taste: Add vanilla, almond or mint flavors or sweeten with honey or agave nectar (Substitue with Soy, Almond, or Coconut milk if desired)

 

ICED MATCHA GREEN TEA LATTE RECIPE
Serving Size: 12oz
Step One: Use 6-8oz of cold milk
Step Two: Add 2 Scoops(30g) of Matcha Latte to cold milk.
Step Three: Mix/Stir well until smooth.
Step Four: Fill the rest of the cup with ICE.
For Extra Taste: Add vanilla, almond or mint flavors or sweeten with honey or agave nectar (Substitute with Soy, Almond, or Coconut milk if desired)
*ADD whip cream if desired